|
|
Becoming an Expert Caregiver: How Structural Flaws Shape Autism Carework and Community.
|
|
\28,250
|
|
Chiaraluce, Cara A.
|
|
978-1-978831-91-9
|
Hardback
|
|
|
|
Hardback
|
202412
|
176
|
1 table
|
|
Rutgers U.P.
|
|
|
|
|
Becoming an Expert Caregiver: How Structural Flaws Shape Autism Carework and Community.
|
|
\6,770
|
|
Chiaraluce, Cara A.
|
|
978-1-978831-90-2
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202412
|
176
|
1 table
|
|
Rutgers U.P.
|
|
|
|
|
Edible Insects Processing for Food and Feed: From Startups to Mass Production.
|
|
\19,430
|
|
Grasso, Simona & Bordiga, Matteo (ed.)
|
|
978-0-367-76151-6
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202412
|
370
|
34 Tables, black and white; 23 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Gentle Parenting Reimagined: How to Make It Work with Oppositional and Defiant Kids.
|
|
\38,870
|
|
Sunseri, Paul
|
|
978-1-03-259032-5
|
Hardback
|
|
|
|
Hardback
|
202412
|
176
|
1 Line drawings, black and white; 1 Illu
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Gentle Parenting Reimagined: How to Make It Work with Oppositional and Defiant Kids.
|
|
\6,130
|
|
Sunseri, Paul
|
|
978-1-03-259031-8
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202412
|
194
|
1 Line drawings, black and white; 1 Illu
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
The Japanese Restaurant: Tasting the New Exotic in Australia.
|
|
\11,960
|
|
Hamada, Iori
|
|
978-1-03-242369-2
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202412
|
142
|
5 Halftones, black and white; 5 Illustra
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Learning to Live: Understanding the Child from Birth to Adolescence.
|
|
\8,370
|
|
Tudor-Hart, Beatrix
|
|
978-1-03-240974-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202501
|
222
|
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Modern Maternities: Medical Advice about Breastfeeding in Colonial Calcutta.
|
|
\11,960
|
|
Saha, Ranjana
|
|
978-1-03-235648-8
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202412
|
274
|
4 Tables, black and white; 28 Halftones,
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Organic Food Production: Innovation and Sustainable Practice.
|
|
\50,830
|
|
Lorenzo, Jose Manuel & Yilmaz, Birsen (ed.)
|
|
978-1-03-243817-7
|
Hardback
|
|
|
|
Hardback
|
202412
|
242
|
26 Tables, color; 18 Line drawings, colo
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Plant-Forward Cuisine: Basic Concepts and Practical Applications.
|
|
\40,360
|
|
Mouritsen, Ole G. & Styrbak, Klavs/Mouritsen, Jonas otner (illust.)
|
|
978-1-03-276539-6
|
Hardback
|
|
|
|
Hardback
|
202412
|
284
|
202 Halftones, color; 202 Illustrations,
|
|
Taylor & Francis(Routledge)
|
|
|
|
|